Flu can’t stop me dancing. Full disclosure: I tasted this while suffering from flu, so flavors may have been muted for me. Having said that, it’s fantastic. Notes of leather, mushroom, and earth, with smooth black cherry and blueberry. Tannins are super smooth. I couldn’t pick up oak, but since this was aged in barrels for a thousand years, blame the flu. Might have hit a full five stars otherwise? highly recommended. Blend is 90% Tempranillo, 10% Graciano.
