Candela Borgoña Negra Semi Seco - Peru - NV
Local Peru wine, so yes, it tasted like raisins. There’s just no getting around that when you use grapes intended for eating to make table wine. As for the “semi seco” part, it’s just not true. This is sweet as hell, and I would put this at 100 g/l RS at least. I’m not kidding, this is what they think is semi-dry. The wine itself had both a bitter foretaste and aftertaste, and there was no structure to speak of. There were no perceptible tannins at all.
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